• Banoffee Cream Cake - Soft Dough Co. Bakery
  • Banoffee Cake - Soft Dough Co Bakery
  • Banoffee Cream Cake - Soft Dough Co. Bakery Toronto
  • Banoffee Cake - Soft Dough Co Bakery
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Cream Cake - Banoffee (Bananas & Dulce de Leche)

Cream Cake - Banoffee (Bananas & Dulce de Leche)

Size
$11.90
$14.90 $11.90
Sale Sold out

A spin-off of the English classic Banoffee Pie - Soft, creamy, and gooey!

This cream cake has layers of:

  • Moist vanilla sponge cake
  • Dulce de leche: Caramelized condensed milk
  • Thick slices of fresh banana
  • Fluffy whipped cream

Add a candle, cake topper or a greeting card!

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Planning an event? Visit our dessert catering options in the Greater Toronto Area.

Contains: Eggs, gluten, dairy, gelatin (beef)

Pick-up locations & time

Our pick-up locations:

  • Bathurst and Lake Shore E. map: Thursdays & Fridays at 1pm, 5pm & 6pm.
  • Good Behaviour Queen St. W location map: Thursdays to Saturdays between 12:45pm - 9pm
  • Richmond Hill - Bayview & Stouffville Rd. map: Saturday & Sunday between 1:30pm - 6pm

See more FAQ here

Delivery zone & time

We deliver across the GTA for $7.99+. Free delivery for orders over $195!

Delivery time: 11:30pm - 6pm

*Note: Delivery time likely to be delayed to 8pm on holidays & snow days*

Additional delivery & order FAQ here

Can I receive my order on a specific day?

Yes! Contact us via chat or email us hello@softdoughco.com.

We try our best to accommodate custom requests.

Storage & Shelf life

Basque Cheesecakes: Keep refrigerated for up to 4 days. Do not store in freezer.

Cream Cakes & Tarts: Keep refrigerated for up to 3 days. Do not store in freezer.

Madeleines, Financiers and Cookies: Enjoy fresh and store airtight at room temperature (Ziploc bags/boxes will do).

Warm cookies in the microwave for 10 to 15 seconds.

Warm madeleines in the oven at 300F for a couple minutes, or pop them in the microwave for 10 to 15 seconds.

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